After I decided to do this magazine recipe challenge. I thought, how am I going to get all of this food to make the dishes? Well, I'm going to stock up my kitchen first. I live in my grandma's house now, so we have all the tools and goods, but I need more things. Yes, I do grocery shop, but I know there's more to get at the store. (I'm starving, so that's why I'm rambling.)
Another reason why I've decided to do this, well there's a couple more reasons. First of all, it's healthy. I know the prices for the dishes are reasonable. The magazines are all aware that we all can't afford big complicated food all the time, plus we don't have the time for that!
So, I've made my trusty grocery list. So, far I have made eight categories. 1.canned food, 2.vegetables, 3.pasta, 4. rice 5. meat and 6. miscellaneous.
I know it will expensive and not really cost effective to buy all of these things at once, so I'll probably go to the discount grocery store to buy my canned foods and then eventually buy the vegetables when I know I am going to use them. It will be great to have these things in my pantry and freezer.